| 1 | cup diced fully cooked ham (6 ounces) |
| 2 | packages Betty Crocker® hash brown potatoes |
| 1 | medium green bell pepper, chopped (1 cup) |
| 1 | tablespoon instant chopped onion |
| 2 | cups shredded Cheddar cheese (8 ounces) |
| 1 | cup Original Bisquick® mix |
| 3 | cups milk |
| 1/2 | teaspoon pepper |
| 4 | eggs |
| 1. | Heat oven to 375ºF. Grease rectangular baking dish, 13x9x2 inches. |
| 2. | Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining cheese. Cover and refrigerate at least 4 hours but no longer than 24 hours. |
| 3. | Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes. |
| High Altitude (3500-6500 ft) No changes. | |
